{"id":5792,"date":"2017-04-10T14:19:57","date_gmt":"2017-04-10T13:19:57","guid":{"rendered":"http:\/\/www.uppvidingetidning.se\/?p=5792"},"modified":"2017-04-13T14:32:46","modified_gmt":"2017-04-13T13:32:46","slug":"frasch-sallad-med-rakor","status":"publish","type":"post","link":"https:\/\/www.uppvidingetidning.se\/?p=5792","title":{"rendered":"Fr\u00e4sch sallad med r\u00e4kor"},"content":{"rendered":"<div id=\"attachment_3844\" style=\"width: 1946px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/r\u00e4ksallad_png.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3844\" class=\"size-full wp-image-3844\" src=\"http:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/r\u00e4ksallad_png.png\" alt=\"\" width=\"1936\" height=\"1296\" srcset=\"https:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/r\u00e4ksallad_png.png 1936w, https:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/r\u00e4ksallad_png-300x201.png 300w, https:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/r\u00e4ksallad_png-1024x685.png 1024w, https:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/r\u00e4ksallad_png-624x418.png 624w\" sizes=\"auto, (max-width: 1936px) 100vw, 1936px\" \/><\/a><p id=\"caption-attachment-3844\" class=\"wp-caption-text\">Fotograf: Louise Wargklev #Uppvidinge Tidning<\/p><\/div>\n<p>En fr\u00e4sch sallad med f\u00e4rska r\u00e4kor\u00a0och vitl\u00f6ksbr\u00f6d funkar lika bra\u00a0som f\u00f6rr\u00e4tt, lunch och middag. Anpassa storleken och tillbeh\u00f6ren efter tillf\u00e4lle och hungersgrad. En krispig romanasallad, goda k\u00f6rsb\u00e4rstomater i halvor eller kvartar, gurka, skivad r\u00f6dl\u00f6k och socker\u00e4rtor bildar\u00a0en bra salladsgrund. L\u00e4gg sedan p\u00e5 rikligt med f\u00e4rska, skalade r\u00e4kor och servera med en god dressing (blanda creme fraiche\u00a0och majonn\u00e4s, tills\u00e4tt dijonsenap\u00a0och smaka av med salt och peppar) eller senapsvin\u00e4grett (blanda rapsolja och vitvinsvin\u00e4ger till en klassisk vin\u00e4grett, tills\u00e4tt senap och smaka av med salt och peppar). G\u00f6r dressingen i god tid innan s\u00e5 smakerna hinner utvecklas. Sm\u00f6rstekt br\u00f6d, vitl\u00f6ksbr\u00f6d i ugnen, rostat vitt br\u00f6d eller\u00a0en god surdegsbaguette med sm\u00f6r \u00e4r ocks\u00e5 gott till.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En fr\u00e4sch sallad med f\u00e4rska r\u00e4kor\u00a0och vitl\u00f6ksbr\u00f6d funkar lika bra\u00a0som f\u00f6rr\u00e4tt, lunch och middag. Anpassa storleken och tillbeh\u00f6ren efter tillf\u00e4lle och hungersgrad. En krispig romanasallad, goda k\u00f6rsb\u00e4rstomater i halvor eller kvartar, gurka, skivad r\u00f6dl\u00f6k och socker\u00e4rtor bildar\u00a0en bra salladsgrund. L\u00e4gg sedan p\u00e5 rikligt med f\u00e4rska, skalade r\u00e4kor och servera med en god dressing (blanda creme [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5792","post","type-post","status-publish","format-standard","hentry","category-u-t-pa-natet"],"_links":{"self":[{"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/posts\/5792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5792"}],"version-history":[{"count":1,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/posts\/5792\/revisions"}],"predecessor-version":[{"id":5793,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/posts\/5792\/revisions\/5793"}],"wp:attachment":[{"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}