{"id":5790,"date":"2017-04-10T14:18:48","date_gmt":"2017-04-10T13:18:48","guid":{"rendered":"http:\/\/www.uppvidingetidning.se\/?p=5790"},"modified":"2017-04-13T14:33:18","modified_gmt":"2017-04-13T13:33:18","slug":"5790","status":"publish","type":"post","link":"https:\/\/www.uppvidingetidning.se\/?p=5790","title":{"rendered":"Klassisk bookmaker toast"},"content":{"rendered":"<div id=\"attachment_3975\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/Bookmaker-toast_web.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3975\" class=\"size-full wp-image-3975\" src=\"http:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/Bookmaker-toast_web.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/Bookmaker-toast_web.jpg 800w, https:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/Bookmaker-toast_web-300x225.jpg 300w, https:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/Bookmaker-toast_web-624x468.jpg 624w, https:\/\/www.uppvidingetidning.se\/wp-content\/uploads\/2016\/02\/Bookmaker-toast_web-200x150.jpg 200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-3975\" class=\"wp-caption-text\">Bookmaker Toast. (Foto Uppvidinge Tidning)<\/p><\/div>\n<p><strong>BOOKMAKER TOAST\u00a0<\/strong>2 st<\/p>\n<p>250-300 gram god biff<br \/>\n1 dl creme fraiche<br \/>\n1 msk majonn\u00e4s<br \/>\n1-2 msk dijonsenap<br \/>\nF\u00e4rsk pepparrot<br \/>\n2 st \u00e4ggulor<br \/>\n2 st skivor gott br\u00f6d<br \/>\n2-4 Salladsblad och ev skivade sugarsnaps<br \/>\n0,5 R\u00f6dl\u00f6k, tunt skivad<\/p>\n<p>Salt och nymalen svartpeppar<\/p>\n<p><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><br \/>\n1.Tag ut k\u00f6ttet s\u00e5 det blir rumstempererat.<br \/>\n2.Blanda creme fraiche (majonn\u00e4s) och senap och l\u00e5t dra \u00e5t sig smakerna.<br \/>\n3.Salta och peppra samt stek k\u00f6ttet i h\u00f6g temperatur, n\u00e5gra minuter per sida. L\u00e5t vila.<br \/>\n4.Skala och riv pepparroten.<br \/>\n5.Rosta eller sm\u00f6rstek br\u00f6dskivorna.<br \/>\n6.Bred p\u00e5 senapskr\u00e4m, l\u00e4gg p\u00e5 salladsblad, tunt skivad r\u00f6dl\u00f6k och k\u00f6ttet, skuret i skivor.<br \/>\nToppa med en rej\u00e4l h\u00f6g pepparrot och en \u00e4ggula.<\/p>\n<p>Servera lite extra senapskr\u00e4m vid sidan om.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BOOKMAKER TOAST\u00a02 st 250-300 gram god biff 1 dl creme fraiche 1 msk majonn\u00e4s 1-2 msk dijonsenap F\u00e4rsk pepparrot 2 st \u00e4ggulor 2 st skivor gott br\u00f6d 2-4 Salladsblad och ev skivade sugarsnaps 0,5 R\u00f6dl\u00f6k, tunt skivad Salt och nymalen svartpeppar G\u00f6r s\u00e5 h\u00e4r: 1.Tag ut k\u00f6ttet s\u00e5 det blir rumstempererat. 2.Blanda creme fraiche (majonn\u00e4s) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-5790","post","type-post","status-publish","format-standard","hentry","category-mat-dryck"],"_links":{"self":[{"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/posts\/5790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5790"}],"version-history":[{"count":2,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/posts\/5790\/revisions"}],"predecessor-version":[{"id":5794,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=\/wp\/v2\/posts\/5790\/revisions\/5794"}],"wp:attachment":[{"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uppvidingetidning.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}